The SHENJIU Fillet & Boning Knife features a 14.8cm stainless steel blade paired with a traditional wooden handle. Its compact fixed-blade design is suited to fish preparation, boning, trimming and general meat and food preparation.

Measuring approximately 23.5cm overall, the knife is compact enough for fishing kits and camp kitchens while also being suitable for everyday kitchen use.

Key Features

• 14.8cm stainless steel blade
• Approx. 23.5cm overall length
• 10.8cm wooden handle
• Fixed-blade construction
• Sharp cutting edge
• Compact boning and slicing profile
• Suitable for fish and meat preparation
• Suitable for home and camp-kitchen use

Stainless Steel Blade

The knife uses a 14.8cm stainless steel blade designed for controlled cutting, trimming and slicing.

Its size makes it suitable for processing a range of fish as well as working around bones and trimming meat.

Wooden Handle

The 10.8cm wooden handle provides a traditional grip and keeps the overall knife length to approximately 23.5cm.

Hand washing and thoroughly drying the knife after use is recommended, particularly after contact with saltwater or saltwater fish.

Suitable Applications

• Filleting fish
• Fish preparation
• Skinning and trimming fish
• Removing meat around bones
• Boning meat
• Trimming fat
• Slicing meat
• Fishing trips
• Camp-kitchen preparation
• BBQ preparation
• Home kitchen use

Specifications

• Brand: SHENJIU
• Product Type: Fillet / Boning Knife
• Blade Material: Stainless Steel
• Blade Length: Approx. 14.8cm
• Handle Material: Wood
• Handle Length: Approx. 10.8cm
• Overall Length: Approx. 23.5cm
• Blade Angle: ≤60° – supplier stated
• Blade: Sharp
• Construction: Fixed Blade
• Spring Mechanism: No
• Blade Lock: No

Safety Information

This product contains a sharp fixed blade. Use an appropriate cutting surface, keep fingers clear of the cutting edge and store securely when not in use.