The InLeung Boning Knife features a 14.8cm stainless steel blade and traditional wooden handle for fish preparation, meat processing and general kitchen cutting tasks. Its narrow fixed-blade format is suited to controlled slicing, trimming and working around bones when preparing fish or meat.

With a 12.7cm wooden handle, the knife provides a full-sized grip while remaining compact enough for use in home kitchens, camp kitchens and fishing preparation setups.

Key Features

• 14.8cm stainless steel blade
• 12.7cm wooden handle
• Fixed-blade construction
• Sharp cutting edge
• Designed for boning and food preparation
• Suitable for fish and meat preparation
• Useful for home and camp kitchens
• Supplier lists CE / EU, CIQ, EEC, LFGB and SGS certifications

14.8cm Stainless Steel Blade

The knife uses a stainless steel blade measuring approximately:

14.8cm in length

The blade profile is designed for food-preparation tasks where controlled cutting and trimming are required.

Wooden Handle

The 12.7cm wooden handle provides a conventional full-length grip for controlling the blade during food preparation.

As with other wooden-handled kitchen tools, hand washing and drying after use will help maintain the handle and blade over time.

Suitable Applications

• Fish preparation
• Filleting and trimming fish
• Removing meat from around bones
• Meat preparation
• Trimming fat
• Slicing meat
• Camp-kitchen food preparation
• Fishing trips
• BBQ preparation
• Home kitchen use

Specifications

• Brand: InLeung
• Model: Boning Knife
• Knife Type: Chef / Boning Knife
• Blade Material: Stainless Steel
• Blade Length: Approx. 14.8cm
• Handle Material: Wood
• Handle Length: Approx. 12.7cm
• Approx. Overall Length: 27.5cm
• Blade Angle: >60° – supplier stated
• Blade: Sharp
• Construction: Fixed Blade
• Supplier-Listed Certifications: CE / EU, CIQ, EEC, LFGB, SGS

Safety Information

This product contains a sharp fixed blade. Use an appropriate cutting surface, keep fingers clear of the cutting edge and store the knife securely when not in use.