Heavy-Duty Stainless Steel Butcher Cleaver | Wooden Handle

This Heavy-Duty Butcher Cleaver features a stainless steel blade and traditional wooden handle for chopping, portioning and preparing meat and vegetables. The broad blade profile is designed for heavier kitchen and food-preparation tasks where a conventional chef's knife may not be suitable.

The supplier specifies a 780°C quenching process followed by tempering at 180–200°C during blade production.

Key Features

• Stainless steel blade
• Heavy-duty cleaver design
• Wooden handle
• Broad chopping blade profile
• Supplier-stated heat-treated construction
• Suitable for meat and vegetable preparation
• Designed for chopping, slicing and general butchery tasks
• Straightforward fixed-blade construction

Heavy-Duty Cleaver Design

The broad blade provides a larger cutting surface for food preparation and chopping tasks.

The cleaver format is suited to preparing larger cuts of meat as well as chopping and portioning vegetables and other ingredients.

Stainless Steel Blade

The blade is constructed from stainless steel, with the supplier specifying the following heat-treatment process:

• Quenching Temperature: Approx. 780°C
• Tempering Temperature: Approx. 180–200°C

Wooden Handle

A traditional wooden handle provides the gripping surface for controlling the cleaver during food preparation.

Hand washing and thoroughly drying the knife after use is recommended to maintain both the stainless steel blade and wooden handle.

Suitable Applications

• Meat preparation
• Butchery tasks
• Portioning larger cuts of meat
• Chopping meat
• Preparing poultry
• Cutting vegetables
• Slicing ingredients
• BBQ preparation
• Camp-kitchen food preparation
• Home kitchen use

Specifications

• Product Type: Heavy-Duty Butcher Cleaver
• Blade Material: Stainless Steel
• Handle Material: Wood
• Construction: Fixed Blade
• Quenching Temperature: Approx. 780°C – supplier stated
• Tempering Temperature: Approx. 180–200°C – supplier stated
• Primary Uses: Chopping, Slicing & Food Preparation

Safety Information

This product contains a large, sharp cutting blade. Always use the cleaver on a stable and appropriate chopping surface, keep hands and fingers clear of the cutting path and never attempt to catch the knife if it is dropped.

Keep securely stored and out of reach of children when not in use.