Hand-Forged Black Stainless Steel Boning & Utility Knife | Rope-Wrapped Handle

This Black Blade Boning & Utility Knife features a stainless steel blade with a supplier-described hand-forged finish and an integrated stainless steel handle with rope wrapping. Its blade profile is suited to fish preparation, meat trimming, boning and general kitchen or BBQ cutting tasks.

The supplier specifies a 780°C quenching process followed by tempering at 180–200°C during production.

Key Features

• Stainless steel blade
• Black blade finish
• Supplier-described handmade forged finish
• Stainless steel handle
• Rope-wrapped grip
• Fixed-blade construction
• Sharp cutting edge
• Suitable for fish and meat preparation
• Suitable for kitchen, BBQ and camp-kitchen use

Stainless Steel Blade

The blade is constructed from stainless steel and features a black surface finish.

Its profile is suited to controlled slicing, trimming and working around bones when preparing fish and meat.

Heat-Treated Construction

The supplier specifies the following heat-treatment process during blade production:

• Quenching Temperature: Approx. 780°C
• Tempering Temperature: Approx. 180–200°C

Stainless Steel & Rope Handle

The knife uses a stainless steel handle with rope wrapping, providing an additional gripping surface around the metal handle structure.

Suitable Applications

• Fish preparation
• Boning fish
• Slicing fish
• Meat preparation
• Trimming meat
• Working around bones
• Steak preparation
• BBQ food preparation
• Camp kitchens
• General kitchen cutting

Specifications

• Product Type: Boning / Utility Kitchen Knife
• Blade Material: Stainless Steel
• Blade Finish: Black
• Surface Process: Handmade Forged – supplier stated
• Handle Material: Stainless Steel
• Handle Grip: Rope Wrapped
• Construction: Fixed Blade
• Quenching Temperature: Approx. 780°C – supplier stated
• Tempering Temperature: Approx. 180–200°C – supplier stated
• Primary Uses: Fish, Meat & General Food Preparation

Care & Maintenance

• Hand wash after use
• Wipe the blade clean and dry thoroughly before storage
• Avoid leaving the knife wet for extended periods
• For longer-term storage, the supplier recommends applying a light coating of food-safe oil to the blade

Safety Information

This product contains a sharp fixed blade. Use an appropriate cutting surface, keep hands and fingers clear of the cutting edge and store the knife securely when not in use.